SABUDANA IDLY RECIPE
Looking for a quick, tasty, and super light meal? SABUDANA KHICHDI
Is your way to go!
INGREDIENTS
| INGREDIENT | QUANTITY |
|---|---|
|
TWOROOTS SABUDANA
|
1 Cup |
|
Potato (Diced)
|
1 Medium-Sized |
|
Green Chillies (Chopped)
|
1-2 |
|
Roasted Peanuts (Coarsely Crushed)
|
¼ Cup |
|
Ginger Paste
|
1 Tbsp |
|
Lemon Juice
|
1 Tbsp |
|
Coriander Leaves (Chopped)
|
2 Tbsp |
|
Cumin Seeds & Salt
|
1 Tbsp |
|
Salt
|
As Required |
|
Oil
|
For Deep Frying |
30 minutes
Easy
2 servings
Instructions
1. Soak & Prep
Rinse the TWOROOTS sabudana thoroughly and soak it in just enough water for 30 minutes.
Drain well to remove excess moisture and let it rest for 2 hours.
Mix with crushed peanuts, salt, and a squeeze of lemon juice.
2. Mix the Ingredients
Heat ghee or oil in a pan, then add cumin seeds, chopped green chilies, and ginger paste.
Add diced potatoes and cook until they turn soft.
3. Combine & Serve
Add the soaked TWOROOTS sabudana and stir on low heat for 5-7 minutes until the pearls turn translucent.
Garnish with fresh coriander and a final squeeze of lemon juice.
4. Enjoy!
Serve hot with yogurt or enjoy it on its own!
This recipe serves 2 as a light meal or snack.
SABUDANA
