SABUDANA
KHEER RECIPE
Craving a rich, creamy dessert? SABUDANA KHEER is a silky smooth pudding
A creamy and delicious dessert made with sabudana, milk, and sugar, perfect for festive occasions or a comforting treat!
INGREDIENTS
| INGREDIENT | QUANTITY |
|---|---|
|
TWO ROOTS DAILY SABUDANA
|
1/2 Cup |
|
Milk
|
2 Cups |
|
Water
|
1 Cup |
|
Sugar (Adjust To Taste)
|
½ Cup |
|
Cardamom Pods (Crushed)
|
3–4 |
|
Almonds (Sliced)
|
8–10 |
|
Cashews (Chopped)
|
8–10 |
|
Raisins
|
8–10 |
|
Ghee (For Roasting Nuts, Optional)
|
1 Tsp |
|
Saffron Strands (Optional)
|
A Pinch |
Instructions
1. Soak & Prep
Rinse the TWOROOTS sabudana thoroughly and soak it in just enough water for 30 minutes.
Drain well to remove excess moisture and let it rest for 2 hours.
2. Cook the Sabudana
In a pan, heat milk and bring it to a gentle boil.
Add the soaked TWOROOTS sabudana and cook on low heat, stirring occasionally, for 10–12 minutes until the pearls turn translucent.
3. Add Sweetness & Flavor
Stir in sugar and crushed cardamom. Mix well and let it simmer for 5 more minutes.
If using saffron, soak it in a little warm milk and add it for extra richness.
4. Enhance with Nuts & Serve
In a small pan, heat 1 tsp ghee and lightly roast the almonds, cashews, and raisins until golden.
Add them to the kheer and mix well.
Serve warm or chilled, garnished with more nuts if desired.
